Thursday, September 27, 2012
Brussels with a Kick
I really dig some Brussels Sprouts.
I had always heard people complain about how gross they were so I never gave them a chance.
One day I got a little brave
What the heck
I'll give 'em a shot
But not plain.
Last night I had them spicy style.
We all need a little spice in our lives!
2 Cups Brussels Sprouts
2 tablespoons melted Earth Balance or butter of choice
1 heaping tablespoon of Pico de Gallo
1 tablespoon green chilies
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Steam your sprouts. Then put them in a bowl and melt earth balance to pour over the sprouts. Mix well. Then mix in the rest of your ingredients. Super yummy.
burger is a Morning Star Tomato Basil Patty. SO good! :)